Miso Robotics
Miso Robotics is building AI-powered automation for commercial kitchens, starting with Flippy, the industry's first fully autonomous fry station robot deployed at commercial scale. If you're an AI or robotics engineer who wants to see your work in action every single day, solving real problems for real people, this is where that happens.
We're tackling one of the hardest robotics challenges: unstructured environments. Restaurant kitchens are chaotic, unpredictable, and unforgiving. Orders surge randomly, equipment varies by location, and there's zero tolerance for downtime. Our robots work alongside humans in 350-degree heat, handling multiple tasks simultaneously while adapting in real time. It's computer vision, motion planning, and AI decision-making at the edge, all day, every day.
Our tech stack is cutting edge. We use NVIDIA AI for vision and inference, custom motion control algorithms, and machine learning models that continuously improve from real-world data across dozens of live deployments. The impact is immediate and measurable. When a restaurant operator tells us our robot "had their back" during a lunch rush, or a worker says Flippy is their "best friend," that's our mission in action.
Beyond Flippy, our Innovation Lab in Pasadena develops next-generation kitchen automation. We're expanding into new stations, new tasks, and new capabilities. The kitchen of the future needs engineers who can build systems that actually work when the stakes are high and the environment is hostile.
You'll work with a team that includes product leaders from Amazon and Ring, robotics engineers solving novel manipulation problems, and a CEO who gets that great technology means nothing if it breaks down during dinner rush. We obsess over real-world performance, not lab demos.
