Food lobby begs Trump for tariff carveouts on cucumbers and fis

Food industry leaders in the ￰0￱ flooding Trump’s trade team with one message: don’t slap tariffs on products we can’t ￰1￱ plea, coming from grocers, seafood firms, restaurants, and fresh produce lobbies, follows the White House decision this month to hit dozens of countries with a wave of new ￰2￱ to the Financial Times , Trump’s latest tariffs have pushed America’s overall trade tax rate to the highest it’s been in decades, and food lobbyists are now working overtime to get their most vulnerable products ￰3￱ pitch is blunt: some items just aren’t grown in this country at scale, and tariffs on them are going to wreck prices across the food ￰4￱ of launching an all-out war on Trump’s policy, the lobbyists are going in one-by-one, trying to carve out exceptions for cucumbers, fish, shrimp, pineapples, coffee; anything that could make a grocery bill ￰5￱ industry defends imports as essential Gavin Gibbons, the chief strategy officer at the National Fisheries Institute, argued that the seafood trade should be treated differently.

“There are so many voices, so many products that say, ‘Well, we just need an exemption, because we’re unlike others’,” he said, and added, “We would like an exemption for all seafood.” Gavin said that 85 percent of seafood consumed in the ￰6￱ imported, and American fisheries are already capped at their legal harvest ￰7￱ domestic fish farms isn’t feasible either, thanks to tight federal ￰8￱ data shows the ￰9￱ a $24 billion seafood trade deficit in 2022, and Gavin warned that without tariff relief, that number would only ￰10￱ is especially dependent on ￰11￱ said 90 percent of shrimp eaten in the ￰12￱ brought in from abroad, and over a third of that comes from India, which Trump is now punishing with a 50 percent tariff in response to its oil deals with ￰13￱ are also caught in the ￰14￱ National Restaurant Association sent a letter last month to trade representative Jamieson Greer warning that food prices on menus could climb fast if fresh ingredients, many of which are only available seasonally, get hit with high ￰15￱ groups push back on rising food costs On the produce front, the industry is just as ￰16￱ ￰17￱ $36 billion worth of fresh fruits and vegetables, with Mexico leading the pack, followed by Peru for fruits and Canada for ￰18￱ Harig, a vice-president at the Food Industry Association, which represents major grocers like Walmart and Albertsons, explained what’s at stake if exemptions aren’t granted.

“Tariffs are designed to raise ￰19￱ of these are significant enough that they will raise prices by a very noticeable amount,” he said. Andy’s team recently analyzed the case of cucumbers, a product that’s become almost entirely ￰20￱ 1990, just 35 percent of cucumbers came from outside the ￰21￱ number is now close to 90 ￰22￱ the ￰23￱ to grow them year-round, it would need massive greenhouse operations — a costly undertaking that would hit shoppers ￰24￱ added that his group isn’t calling for a return to old trade models. “There is still a desire to be able to ask for exemptions, and try to turn these tariffs into a more targeted and focused kind of approach to addressing both reshoring production in the ￰25￱ supporting U.

S. jobs,” he ￰26￱ are a few trade deals on the table that might offer partial relief. A new agreement with Indonesia includes language about natural resources that aren’t available domestically, which might open a door for exemptions on things like tropical fruits. A similar line appears in the U.

S.–EU trade deal, but that document doesn’t say which products might qualify. Brazil, which just got slapped with a 50 percent tariff, managed to get some foods excluded — like orange juice and Brazil nuts — while coffee was left out, despite not being produced in the ￰27￱ Secretary Howard Lutnick hinted last month that items like coffee, mangoes, and pineapples could eventually be spared, but again, nothing’s ￰28￱ $50 free to trade crypto when you sign up to Bybit now